Pale Number Four

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strat_thru_marshall

Well-Known Member
Joined
Mar 10, 2010
Messages
1,635
Reaction score
37
Location
Oklahoma City
Recipe Type
All Grain
Yeast
WLP005 British Ale
Yeast Starter
2L
Batch Size (Gallons)
6
Original Gravity
1.054
Final Gravity
1.011
Boiling Time (Minutes)
90
IBU
50
Color
10.73
Primary Fermentation (# of Days & Temp)
14 @ 65F
Secondary Fermentation (# of Days & Temp)
7 (dry hop) @ 65 F
Tasting Notes
I hope you love hops as much as I do
[size=+2]Pale Number Four[/size]
[size=+1]10-A American Pale Ale[/size]



Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 79.0%
Calories: 178.57 kcal per 12.0 fl oz

Original Gravity: 1.054 (1.045 - 1.060)
|=================#==============|
Terminal Gravity: 1.011 (1.010 - 1.015)
|============#===================|
Color: 10.73 (5.0 - 14.0)
|==================#=============|
Alcohol: 5.59% (4.5% - 6.2%)
|==================#=============|
Bitterness: 50.9 (30.0 - 45.0)
|==============================#=|

[size=+1]Ingredients:[/size]
5.13 kg (90%) Pale Ale Malt
0.28 kg (5%) Honey Malt
0.28 kg (5%) Caramel Malt 20L

28.0 g Simcoe (12.4%) - 60 min

13.0 g Simcoe (12.4%) - 10.0 min
13.0 g Amarillo (7.2%) - 10.0 min

13.0 g Simcoe (12.4%) - 5.0 min
13.0 g Amarillo (7.2%) - 5.0 min

25.0 g Simcoe (12.4%) - flameout
25.0 g Amarillo (7.2%) - flameout

25.0 g Simcoe (13.0%) - dry hop
25.0 g Amarillo (8.5%) - dry hop

White Labs WLP005 British Ale


Oh man is this a hop bomb. HUGE citrus nose, followed by some serious hop love that is sessionable and easy drinking.
 
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