Recipe Type: All Grain
Yeast: US-56
Yeast Starter: no
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.008
IBU: 32.9
Boiling Time (Minutes): 60
Color: 2.2
Primary Fermentation (# of Days & Temp): 7 days @ 68
Secondary Fermentation (# of Days & Temp): 14 days @ 68

8.0# Pale Malt
2.0# Vienna
0.5# Crystal 20L


0.60oz Northern Brewer (8.5%): 60 minutes

0.25oz Northern Brewer (8.5%): 30 minutes
0.25oz Cascade (5.5%): 30 minutes

0.25oz Northern Brewer (8.5%): 15 minutes
0.25oz Cascade (5.5%): 15 minutes

0.25oz Northern Brewer (8.5%): 5 minutes
0.25oz Cascade (5.5%): 5 minutes

0.25oz Northern Brewer (8.5%): 0 minutes
0.25oz Cascade (5.5%): 0 minutes


Irish Moss

Mashed at 154°.