Extract - Old Stone House Pale Ale (Extract)

JimE · 02-21-2010, 04:30 AM

Recipe Type: Extract
Yeast: SafeBrew S-33
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.017
IBU: 15.2
Boiling Time (Minutes): 60
Color: 7.8
Primary Fermentation (# of Days & Temp): 14 days, 63 F
Tasting Notes: Suprisingly not as sweet as expected. Lawn mower beer.

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.50 gal
Estimated OG: 1.061 SG
Estimated Color: 7.8 SRM
Estimated IBU: 15.2 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 100.00 %
1.00 oz Amarillo Gold [8.50 %] (60 min) Hops 14.5 IBU
0.64 oz Select Spalt [2.00 %] (10 min) Hops 0.8 IBU
0.43 oz Sterling [7.50 %] (3 min) (Aroma Hop-SteeHops -
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

worth · 03-25-2010, 10:04 PM

Think I could substitute Safeale 05 for the 33? I've got it already.

JimE · 03-26-2010, 03:57 AM

Quote:

Originally Posted by worth

Think I could substitute Safeale 05 for the 33? I've got it already.

Absolutely. Safeale 05 is a good American ale yeast.

Hackinjeebs · 10-13-2011, 06:01 AM

My interpretation of this recipe upped it to 7.5 # DME and I'll be using the remaining .5 ish of sterlings and .5ish spalt to dry hop. Additionally, I used Safeale US-05 for my yeast. Plan on having this drinkable in about 20 days.
I have high hopes for this beer.

Hackinjeebs · 10-18-2011, 10:30 PM

And I just dumped an ounce of Amarillo and an ounce of cascade hops into it 7 days later...

Hackinjeebs · 10-18-2011, 10:34 PM

I suppose I turned it into an IPA eh?

Bromeo · 01-09-2012, 10:05 AM

Just put in fermenter but substituted the sterling for Saaz 3.4% (because sterling wasnt available at the hb store - Melbourne, Australia) , now for the wait!