All-Grain - Old Glory Pale Ale

uwmgdman · 05-16-2008, 04:28 AM

Recipe Type: All Grain
Yeast: American Ale Wyeast 1045 or Safale US-05
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 42 IBU
Boiling Time (Minutes): 60
Color: 7 SRM
Primary Fermentation (# of Days & Temp): 14, 68F
Secondary Fermentation (# of Days & Temp): 7, 64F

This is my attempt at the Great Dane Brew Pub's Old Glory Pale Ale. In a blind taste test, I actually confused the two, the first that's ever happened. I used information from their website, which was Cascades are added 5 times, including dry-hopping. The grain bill was based on taste, appearance, and the sacks of grain I see at the brew pub. This is quite close.

Grains:
6.5 lb Two Row - 2L
2.0 lb Vienna - 4L
1.0 lb Wheat Malt - 2L
0.5 lb Crystal 60L - 60L

Hops:
Cascade 1.00oz 6.0%AA - 60 min (19.7 IBU)
Cascase 0.75oz 6.0%AA - 30 min (15.2 IBU)
Cascade 0.75oz 6.0%AA - 15 min (7.3 IBU)
Cascade 0.75oz 6.0%AA - 5 min (2.9 IBU)
Cascade 0.75oz 6.0%AA - Dry hop (last 7 days in primary)

Mash: 1.50 qt/lb. Mash temp 153F for 60 minutes.

Yeast: Should say Wyeast 1056 (not 1045) but I'm sure you knew that.

Prime as a typical beer.

Questions? Let me know!

**heferly** · 04-22-2011, 03:04 PM

after visiting great dane this past winter, my swmbo wanted me to clone their apa...in my drunkenness, i spouted off what i thought was in it at the time, and was pretty close to yours

gotta say, this recipe is delicious...converted to a partial mash

Recipe Type: Partial
Yeast: American Ale Wyeast 1056 - no starter
Batch Size (Gallons): 5
Original Gravity: est 1.054
Final Gravity: est 1.012
IBU: est 42 IBU
Boiling Time (Minutes): 60
Color: est 7 SRM
Primary Fermentation (# of Days & Temp): 14, 68F
Secondary Fermentation (# of Days & Temp): 0

Grains:
2.0 lb Two Row - 2L
2.0 lb Vienna - 4L
0.5 lb Crystal 60L - 60L

Extract:
3.0 lb Plain Extra-Light DME

Hops:
1.00 oz Cascade 6.0% AA - 60 min; pellet
0.75 oz Cascade 6.0% AA - 20 min; pellet
0.75 oz Cascade 6.0% AA - 15 min; whole leaf
0.75 oz Cascade 6.0% AA - Dry hop (last 7 days in primary; whole leaf)

1/2 Whirlfloc Tablet – 15 min
1 tsp. Yeast Nutrient – 15 min

Partial Mash: 2 gal mash @ 153F for 60 minutes.
Sparge: 2 gal sparge @ 170 deg for 10 min

Late extract addition

kegged at ~2.5 vols co2 for 2 weeks...awesome hop aroma and flavor, slight toffee, appropriate bitterness, 1/2" head on the pour, sinking down to about 1/4" throughout the pint, nice lacing

had my brews planned for this weekend, swmbo yelled at me to brew up another batch of this instead

DuffMantt · 05-19-2011, 05:58 PM

Thanks for sharing, folks! This is my favorite at the Dane - will brew in the near future. Cheers!