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Old 12-08-2011, 07:12 PM   #1
JBlade
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Default All-Grain - Oceanside Pale Ale

Recipe Type: All Grain
Yeast: Wyeast #1968 (London ESB)
Yeast Starter: Yes
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.056
Final Gravity: 1.012
IBU: 46.5
Boiling Time (Minutes): 60
Color: 6.3
Primary Fermentation (# of Days & Temp): 14 @ 68
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): 10 @ 72
Tasting Notes: My spin on Three Floyd's Zombie Dust.

Ingredients:

10 lbs. of American two-row (I use Rahr) - 90%
1 lb. of Victory malt - 9.1%

1 oz. of Ahtanum - First wort / 60 min.
1 oz. of Ahtanum - 20 min.
1 oz. of Citra - 10 min.
1 oz. of Citra - 1 min.
1 oz. of Citra (leaf) - dry hop

1/2 Whirlfloc tab @ 5 min.

Mash @ 152 for 60 minutes

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Old 12-08-2011, 07:45 PM   #2
jester5120
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sounds good. I love late hops additions with citra. it's incredible

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