Recipe Type: All Grain Yeast: US-05 Yeast Starter: Rehydrated Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.016 IBU: 40 Boiling Time (Minutes): 60 Color: 22 SRM Primary Fermentation (# of Days & Temp): 21 days @65f Secondary Fermentation (# of Days & Temp): 3 days @ 34f Tasting Notes: This is a killer blend between an American IPA and a brown ale.
This is my take on a blender of a Janet's Brown inspired hoppy brown ale that is more towards the "dank" and resinous hoppy spectrum. I would buy this beer in mass quantities if it was produced commercially, instead I have brewed it 4 times (5 gallon). Mine is assumed 65% efficiency as I do all of my beers as full volume mash and do a constant recirculation through the mash. I have done several mash temps and 152-154 is your best bet.
10 lbs American two row
1 lb Quick oats (quaker or generic) in mash
10 oz. Special B
10 oz Crystal 60
10 oz Pale chocolate