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Old 03-14-2012, 04:14 AM   #71
dirtyrick1300
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Brewed this 4 weeks ago. It is in the keg carbing up right now.
Very pleased with the way it turned out!
I will for sure brew this again!

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Old 03-14-2012, 04:44 PM   #72
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I haven't checked in on this thread in awhile so I thought I'd give my updates. Since the first batch I brewed (April 2011 I think) I have made it more than any other beer. I must say I have absolutely perfected my take on this recipe. It is one of 2 or 3 recipes that I will no longer tinker with. It needs no tweaking! Can't thank OP enough for the base to start with. This is probably the best beer I make and I can't keep enough of it. Thanks again for turning me onto this style!

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Old 03-14-2012, 07:13 PM   #73
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Glad you guys have found so much success with this recipe! I just brewed a variation of it on Sunday and it is turning out great so far. I used some Simcoe hops I had lying around this time and the combination has been great so far.

Thanks for the compliments!

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Old 03-14-2012, 11:19 PM   #74
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Simcoe just laying around. Must be nice my simcoe have a sole purpose in life and that is the stone SSR clone I am working on. Wish I could order more at one time.

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Old 03-14-2012, 11:48 PM   #75
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Quote:
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Simcoe just laying around. Must be nice my simcoe have a sole purpose in life and that is the stone SSR clone I am working on. Wish I could order more at one time.
I had been saving them for my next IPA but I brewed this first
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Old 05-01-2012, 02:36 PM   #76
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I just found a bottle of this that was brewed on March 3, 2011. The aroma hops had mostly faded but bittering and some of the flavor remained. It was fantastic, just like the day it was brewed! Kyle

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Old 10-20-2012, 01:02 AM   #77
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Just brewed this with sorachi and simcoe instead of Amarillo ,, wort smelled amazing and using American ale II will report back when it's kegged and carbed.. I have done the og recipe but used north west wyeast and it came out amazing..

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Old 10-21-2012, 01:02 AM   #78
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Just brewed this with sorachi and simcoe instead of Amarillo ,, wort smelled amazing and using American ale II will report back when it's kegged and carbed.. I have done the og recipe but used north west wyeast and it came out amazing..
Awesome! Lucky for you to have some Simcoe for this brew. I think I'll probably be brewing this again soon with some combination of Columbus and Centennial. Enjoy the brew!
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Old 07-10-2013, 04:00 AM   #79
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Looking for a good BIPA or SSR clone recipe and this came up...

Without looking through the whole thread, is the original recipe on page 1 still the go-to?
Has anyone tweaked it or is it good to go?

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Old 07-10-2013, 04:50 PM   #80
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Quote:
Originally Posted by dunnright00 View Post
Looking for a good BIPA or SSR clone recipe and this came up...

Without looking through the whole thread, is the original recipe on page 1 still the go-to?
Has anyone tweaked it or is it good to go?
Malt base is still spot on but you can probably add a pound of base. Hops are totally up in the air on this one, but the original combo is tasty!
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