So, I set out to make this recipe exactly and ended up making some slight adjustments while at the LHBS.
7.5 lb 2 row
.5 lb crystal 60L
.5 oz Magnum (60 min)
2 oz Cascade (.5 @ 30, 15, 5, 0)
1 oz Cascade Dry Hop
S-05 yeast
5 oz priming sugar
2 week primary, 1 week secondary with dry hop
O.G. 1.042
F.G. 1.006
It just went in the bottle on Sunday, the hydro sample was full of citrus/grapefruit and very tasty. Can't wait.
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