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Old 04-16-2014, 01:56 PM   #211
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Made the beer this weekend and a video. After 36 hours its bubbling away!

http://youtu.be/5thQ1IHgWKw

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Old 05-01-2014, 11:01 PM   #212
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I would like to add some malt back bone to this recipe this time around. What would be a good UK malt to use?

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Old 05-01-2014, 11:05 PM   #213
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Might be as easy as subbing marris otter or pale ale malt for the pale 2-row.

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Old 05-03-2014, 02:57 AM   #214
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Quote:
Originally Posted by Mojzis View Post
Might be as easy as subbing marris otter or pale ale malt for the pale 2-row.
yup - that's just what I did. The MO does give it some substance. Tapped the keg last week and love it.
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On tap:
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. Sycamore Oatmeal Porter 10g
. Nierra Sevada 10g
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Old 05-03-2014, 06:58 PM   #215
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Thanks MO it is.


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Old 07-17-2014, 04:08 AM   #216
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I haven't done this in a while, time to brew it up again. I have a similar recipe fermenting right now, but done with citra instead of cascade. Such a good beer.


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