Made the beer this weekend and a video. After 36 hours its bubbling away!http://youtu.be/5thQ1IHgWKw
I would like to add some malt back bone to this recipe this time around. What would be a good UK malt to use?
Secondary: 1 Gal Oaked JAOM (4/8/14)
Aging: JAOM (4/8/14)
Drinking: Vanilla Stout (5/18/14), Coffee Stout (6/22/14), Water and Craft Beer
Might be as easy as subbing marris otter or pale ale malt for the pale 2-row.
Thanks MO it is.
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I haven't done this in a while, time to brew it up again. I have a similar recipe fermenting right now, but done with citra instead of cascade. Such a good beer.
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