Good job on that harvesting!! Fruity 'sensation' can indeed come from the yeast, if fermented at lower temp range for that strain. Therefore, what was your primary ferm temp?
The temp on my fermometer kept around 66-68. The Wyeast website says 60-66 will create mild citrus notes so I would venture to guess that may be it. It's not bad by any means just not what I was expecting.
If you are not free to choose wrongly and irresponsibly, you are not free at all. Jacob Hornberger