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Old 07-02-2012, 03:49 PM   #141
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Old 07-03-2012, 04:57 AM   #142
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Already kicked a keg. Fastest one yet. The US-04 really gave it a nice taste. Going to have to do this one again real soon.

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Old 07-04-2012, 04:03 PM   #143
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Brewed this one yesterday. It was my first brew on my outside setup so I wasn't exactly intuned with my new system. I got 4.5 gallons in the fermenter so my ABV and IBU's are higher than I wanted but I’m excited to see how it turns out. It's bubbling away this morning. This was the first time I used a wort chiller and it dropped 100 degrees in 15 minutes. My SWMBO gave me the ok to invest in a kegging system. Hopefully this will be the first brew I keg. About to start EdWort's Haus Pale Ale now! Happy 4th!

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Old 07-23-2012, 04:40 PM   #144
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Just have to say I have my first 10gal batch of this (brewed saturday). It is fermenting away nicely!!
Can not wait to drink this up (wort tasted amazing).


Thanks for the wonderful recipe biermuncher!!
Neil

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Old 07-24-2012, 03:35 PM   #145
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So here's my stove top, partial boil, extract, specialty grain recipe I made to match as close as possible BM's SNPA Clone:

~5.5 gallons

  • 6 lbs Briess DME Golden Light
  • 12 oz Weyermann Caramunich I
  • 8 oz Crystal 60L
  • 8 oz Crisp Cara-Pils/Dextrin
  • 1 oz Perle Hop Pellets (60 min boil)
  • 1 oz Magnum Hop Pellets (15 min boil)
  • 1 oz Cascade Hop Pellets (5 min boil)
  • 1 Whirfloc Tablet (15 min boil)
  • 2 tsp Yeast Energizer (Primary)
  • 2 tsp Yeast Nutrient (Primary)
  • 11.5g SafaleUS-05 (Primary, rehydrated)
  • Spring Water (to 5.5 gallons)
  • 5 oz Corn Sugar (bottling)

Est. OG ~1.056
Est. FG ~ 1.015
~10 SRM
~39.5 IBU
~5.5%ABV

Let me know what you think.
Really excited to brew this.
Cheers.
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Old 07-27-2012, 01:21 AM   #146
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Just had my 1st pint of this from my kegging system that came in today! Amazing! Whats a bottle?

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Old 07-30-2012, 02:45 AM   #147
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Kegs Kicked!

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Old 09-11-2012, 01:48 PM   #148
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After 36 hours patienly waiting I saw the airlock gurgling this morning on the Nierra Sevada batch.

Brewed this one up in a 5gal batch on Sunday afternoon, hit my numbers on the mark (1.046OG). So i'm happy I've got my procedure dialed in. This is my 5th AG batch and my 6th batch overall.

Pitched a pint of washed Notty yeast I had in the fridge w/o a starter. This is the first time I've tried a direct pitch of washed yeast without rejuvinating it with a starter. I was quite nervous about it monday when I got home from work and didn't see any fermintation happening yet. The fermentor is in my basement and was reading a temp of about 68 degrees, so I expected a slow start but not a 36 hour delayed start.

I plan on dry-hopping 1oz when I rack to secondary, so I dont have any trub in the keg when i rack. I think that will help with the clarity.

Looking forward to downing some pints of this one. Already have some "volunteers" to help with the taste testing.

Thanks for the recipe. I'll report back as we complete the various stages of this brew.

Chris Nalley

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Old 09-12-2012, 11:24 PM   #149
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Just brewed another batch! Yum. First time dealing with a stuck sparge so brew day was kinda interesting. The SS hose came off. All good now!

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Old 09-13-2012, 09:00 PM   #150
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check

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