- Recipe Type
- All Grain
- Yeast
- 10561
- Yeast Starter
- 1 qt
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.059
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 60
- IBU
- 37.4
- Color
- 8.1
- Primary Fermentation (# of Days & Temp)
- 14 day @ 66
- Secondary Fermentation (# of Days & Temp)
- 5 day dry hop
- Tasting Notes
- An easy drinking malt forward brew with good bitterness and aroma
8 lbs 8.0 oz Pale Malt (2-Row) Canadian Malting Co (2.0 SRM) Grain 1 65.4 %
3 lbs Munich Malt - 10L (Cargill) (10.0 SRM) Grain 2 23.1 %
8.0 oz Caramel Malt - 10L (Cargill) (11.5 SRM) Grain 3 3.8 %
8.0 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 4 3.8 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 5 3.8 %
0.50 oz Horizon [11.10 %] - Mash 60.0 min Hop 6 3.4 IBUs
0.25 oz Horizon [11.10 %] - First Wort 60.0 min Hop 7 9.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
0.75 oz Amarillo Leaf [9.50 %] - Boil 10.0 min Hop 9 7.2 IBUs
0.75 oz Cascade pellet [6.70 %] - Boil 10.0 min Hop 10 5.6 IBUs
0.75 oz Citra pellet 3 [14.10 %] - Boil 10.0 min Hop 11 11.8 IBUs
1.00 oz Amarillo Leaf [9.50 %] - Aroma Steep 30.0 min Whirlpool @170 F
1.00 oz Cascade pellet [6.70 %] - Aroma Steep 30.0 min Whirlpool @170 F
1.00 oz Citra pellet 3 [14.10 %] - Aroma Steep 30.0 min Whirlpool @170 F
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 15 -
2.00 oz Cascade pellet [6.20 %] - Dry Hop 5.0 Days
Single Infusion, Medium Body, Batch Sparge
Mash In Add 5.25 gal of water at 154.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun 4.25 gal) of 180.0 F water
3 lbs Munich Malt - 10L (Cargill) (10.0 SRM) Grain 2 23.1 %
8.0 oz Caramel Malt - 10L (Cargill) (11.5 SRM) Grain 3 3.8 %
8.0 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 4 3.8 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 5 3.8 %
0.50 oz Horizon [11.10 %] - Mash 60.0 min Hop 6 3.4 IBUs
0.25 oz Horizon [11.10 %] - First Wort 60.0 min Hop 7 9.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
0.75 oz Amarillo Leaf [9.50 %] - Boil 10.0 min Hop 9 7.2 IBUs
0.75 oz Cascade pellet [6.70 %] - Boil 10.0 min Hop 10 5.6 IBUs
0.75 oz Citra pellet 3 [14.10 %] - Boil 10.0 min Hop 11 11.8 IBUs
1.00 oz Amarillo Leaf [9.50 %] - Aroma Steep 30.0 min Whirlpool @170 F
1.00 oz Cascade pellet [6.70 %] - Aroma Steep 30.0 min Whirlpool @170 F
1.00 oz Citra pellet 3 [14.10 %] - Aroma Steep 30.0 min Whirlpool @170 F
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 15 -
2.00 oz Cascade pellet [6.20 %] - Dry Hop 5.0 Days
Single Infusion, Medium Body, Batch Sparge
Mash In Add 5.25 gal of water at 154.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun 4.25 gal) of 180.0 F water