Recipe Type: Extract
Yeast: Pacific Ale Yeast
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.015
IBU: 23.8
Boiling Time (Minutes): 60
Color: 13.7 SRM
Primary Fermentation (# of Days & Temp): 21 Days at 70
Tasting Notes: Very balanced, great hoppy finish

6 lbs. Amber Liquid Extract
1 lb. Extra light Dry Malt Extract
1 lb Caramel Crystal malt 40 L
1 lb Munich Malt
1 oz Cascade (6%) at 60 minutes
1 oz Cascade (6%) at 30 minutes
1 oz Centennial (6.90%) at 10 minutes
.25 tbsp Irish moss at 15 minutes
1 White Labs California Ale Yeast

Steep grains at 150 for 35 minutes

Primed with 3/4 cup of Corn Sugar

Nothing special here, just a basic APA. A very good beer!