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Old 03-16-2014, 11:13 PM   #1
Toecutter
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Default Mudguts American Red Ale

Recipe Type: All Grain
Yeast: wlp001 (Or San Diego Super Yeast
Yeast Starter: Yes
Batch Size (Gallons): 10
Original Gravity: 1.053
Final Gravity: 1.009
IBU: 36
Boiling Time (Minutes): 60
Color: 14.1 SRM
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: Hoppy, with smooth toastyness

Grain

16.0 lbs American 2 row
2.0 lbs Vienna
1.0 lbs Melanoidan Malt
1.0lbs Caramel Crystal 80L
1.0lbs Caramel Crystal 120L
1.0 lb Carapils

mash in at 152 DG for 60 minutes. fly or batch sparge. Add hops as follows :

1.0 oz Hallertauer 7.1 % IBU for 60 minutes
1.0 oz Hallertauer 7.1% IBU 20 minutes
2.0 oz Centennial 10.9% IBU 10 minutes
2.0 oz Amarillo 8.8 % IBU Flameout
Dry hop with Amarillo, Citra, or your choice. I like it with Citra

Ferment for 14 days @ 68DG. crash chill for 3 days.

Nice malty beer, great color, hoppy, with the toastyness from the Crystal 120

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On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA

Fermenting: Belgian Orange Crystalweizen
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