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Old 03-08-2014, 09:00 PM   #1
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Default Mosaic Pale Ale

Recipe Type: All Grain
Yeast: S-04
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.060
Final Gravity: 1.015
Boiling Time (Minutes): 60
Color: 6 SRM
Primary Fermentation (# of Days & Temp): 14 days at 62F
Tasting Notes: Crisp, hop forward, balanced, layered

I receive more positive feedback on this brew than just about any other, and it is a personal favorite, so figured I'd share.

It is somewhat based off blacklab's recipe here:

Measured brewhouse efficiency: 71%

Measured ABV: 5.9%

8 lb Marris Otter
2 lb 2-row
1 lb Crystal 10
1 lb Vienna
8 oz Cara-Pils

Mash at 152F for 60 min, 4.5 gal.
Single batch sparge with 180F water, 4.75 gal.

0.5 oz Horizon, boil 60 min (pellet)
1 oz Cascade, boil 10 min (pellet)
1 tsp Irish Moss, boil 10 min
1 oz Mosaic, boil 5 min (pellet)
1 oz Mosaic, flameout (pellet)

2 oz Mosaic, dry hop for 5 days (pellet)

Water profile:
Ca 130
Mg 12
Na 18
Sulfate 180
Chloride 45
Bicarb 175
Mash pH 5.4


Last edited by clickondan; 03-08-2014 at 09:49 PM. Reason: minor details
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Old 04-02-2014, 04:15 AM   #2
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I've been wanting to brew a beer just like this! I think I may just have to

Thanks for the post!!!

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