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Old 05-22-2012, 09:06 AM   #111
Pablosanjari
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Quote:
Originally Posted by Malticulous
That seems like EBC instead of SRM. It's not hard to convert. There is more info is on wikipedia.
http://en.wikipedia.org/wiki/Standard_Reference_Method
Thanks man, unfortunately I had no patience and ended up ordering
Cara ruby 50 - (castle malting) EBC 43-57
Cara blond 20 -(castle malting)EBC 18-22
Crystal 100 -( Viking malt) EBC 100

Thinking wrongly that I would land somewhere quite near the recipe by just bumping up the 20 and 50 whilst minimizing the 100.
That link was perfect and I've learned a lesson now.
So according to SRM=EBC x 0.508
That leaves me sitting here with something in the region of
Cara 25-30
Cara 10
Crystal 50

It's strange as they don't seem to stock anything that lands right on 40,60 or 80. Seems to be all or nothing. It might be possible to hit 50,75,100 instead. But I really wanna try this exact recipe

I guess I'll just have to brew it up and see how it goes as I search the illusive crystal, 40,60 and 80. When alls said and done, I'm still gonna have good beer
Thanks for all the help, much appreciated.

Slainte!
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Old 06-10-2012, 09:23 PM   #112
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First sample today as I went into secondary.
Very malty and a nice change from what ive been brewing lately. ( super hopped, playing with base malts and hops)
I'm curious as to how the cascade will transform it. I guess I'll just have to wait 7- 10 days to find out.
So far , so awesome.

I must say I didn't hit my gravity levels , landed on 1.049. Couldn't get enough of a boil going on my stove top.
You see I have a pot which holds 27 liters and anywhere over 22 liters seems to just simmer/light boil.
Anyways it's so tasty that 4.3-4.5% abv makes its perfect session beer.

I'll let you know in a couple of weeks.

Slainte!

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Old 01-22-2013, 06:39 PM   #113
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Malticulous,

Just wanted to let you know that I finally did try my Irish red based off of your recipe here. Wonderfully malty, drinkable beer - may be the best batch I have brewed so far. Turned out as good as any Irish red I've ever bought.

Thanks!

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Old 03-26-2013, 04:07 AM   #114
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I'm going to attempt a similar beer. Here's my adaptation:

Recipe: American Red TYPE: All Grain
Style: American Amber Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 18.0 SRM
IBU: 59.7 IBUs
OG: 1.067 SG
FG: 1.014 SG
BU:GU: 0.896
Est ABV: 7.0 %
Batch: 5.50 gal




Total Grain Weight: 14 lbs 9.0 oz Total Hops: 3.80 oz oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
11 lbs 14.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.7 %
11.6 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 5.0 %
11.6 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 5.0 %
11.6 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 5.0 %
4.6 oz Melanoiden Malt (20.0 SRM) Grain 5 2.0 %
2.3 oz Carafa II (412.0 SRM) Grain 6 1.0 %
0.8 oz Roasted Barley (300.0 SRM) Grain 7 0.4 %


Name Description Step Temperat Step Time
Mash In Add 18.21 qt of water at 163.7 F 152.0 F 60 min

Amt Name Type # %/IBU
0.80 oz Magnum [14.70 %] - First Wort 60.0 min Hop 8 36.5 IBUs

---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.058 SG Est OG: 1.067 SG
Amt Name Type # %/IBU
1.00 oz Chinook [11.10 %] - Boil 15.0 min Hop 9 15.6 IBUs
0.28 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.00 oz Chinook [11.10 %] - Boil 5.0 min Hop 11 6.2 IBUs
1.00 oz Chinook [11.10 %] - Boil 1.0 min Hop 12 1.4 IBUs


Then I will probably dry hop depending on what the samples taste like with Chinook most likely.

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Old 04-09-2013, 08:24 PM   #115
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Adding this to my queue. Beer after next.

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Old 04-11-2013, 02:01 AM   #116
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Just brewed this today....substituted in tettnanger for the 60min addition. Will check back in a month!

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Old 04-18-2013, 03:08 PM   #117
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Brewing this today!

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Old 04-18-2013, 11:22 PM   #118
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Quote:
Originally Posted by Hop_Hero View Post
I'm going to attempt a similar beer. Here's my adaptation:

Recipe: American Red TYPE: All Grain
Style: American Amber Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 18.0 SRM
IBU: 59.7 IBUs
OG: 1.067 SG
FG: 1.014 SG
BU:GU: 0.896
Est ABV: 7.0 %
Batch: 5.50 gal




Total Grain Weight: 14 lbs 9.0 oz Total Hops: 3.80 oz oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
11 lbs 14.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.7 %
11.6 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 5.0 %
11.6 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 5.0 %
11.6 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 5.0 %
4.6 oz Munich Malt (20.0 SRM) Grain 5 2.0 %
2.3 oz Carafa III (412.0 SRM) Grain 6 1.0%
0.8 oz Roasted Barley (300.0 SRM) Grain 7 0.4 %


Name Description Step Temperat Step Time
Mash In Add 18.21 qt of water at 163.7 F 152.0 F 60 min

Amt Name Type # %/IBU
0.80 oz Magnum [14.70 %] - First Wort 60.0 min Hop 8 36.5 IBUs

---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.058 SG Est OG: 1.067 SG
Amt Name Type # %/IBU
1.00 oz Chinook [11.10 %] - Boil 15.0 min Hop 9 15.6 IBUs
0.28 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.00 oz Chinook [11.10 %] - Boil 5.0 min Hop 11 6.2 IBUs
1.00 oz Chinook [11.10 %] - Boil 1.0 min Hop 12 1.4 IBUs


Then I will probably dry hop depending on what the samples taste like with Chinook most likely.

I brewed today. With a few last minute changes that I bolded. My homebrew shop doesn't carry melanodin malt so he said Munich is a decent replacement. I also added 1/2 oz of cascade at both 5 minutes and flame out. I forgot to take a picture but it came out a bright red.
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Old 04-19-2013, 04:38 AM   #119
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May be racking to secondary tomorrow.

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Kegged: 1. Controlled Pair IIPA; 2. EMPTY; 3. Dunkel Ale 4. Baltic Porter; 5. Kiss Yer Cousin rye ale 6. EMPTY

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Old 04-22-2013, 01:02 AM   #120
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Just racked to secondary with an FG of just above 1.010.

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Primary: 1. Baltic Porter 2. Irish Republican Ale 3.

Secondary: 1. Amber Lager
Kegged: 1. Controlled Pair IIPA; 2. EMPTY; 3. Dunkel Ale 4. Baltic Porter; 5. Kiss Yer Cousin rye ale 6. EMPTY

Bottled: 1. Blonde ale 2. 1.125 OG experiment 3. Chechen Rebel blackberry blonde ale 4. Arrogant Modified

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