Recipe Type: All Grain
Yeast: Notty
Yeast Starter: no
Additional Yeast or Yeast Starter: Watch your fingers
Batch Size (Gallons): 5
Original Gravity: 1.077 est
Final Gravity: 1.018 est
IBU: 65
Boiling Time (Minutes): 60
Color: 9 SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

Amount....Item.................................... ...............Type.....% or IBU
14.00 lb...Pale Malt (2 Row) US (2.0 SRM)............Grain....91.80 %
1.00 lb.....Caramel/Crystal Malt - 40L (40.0 SRM) Grain....6.56 %
0.25 lb.....Cara-Pils/Dextrine (2.0 SRM)................Grain....1.64 %
1.00 oz....Simcoe [12.00 %] (60 min)...................Hops....36.9 IBU
0.50 oz....Simcoe [12.00 %] (30 min)...................Hops....14.2 IBU
0.50 oz....Amarillo Gold [8.50 %] (30 min)............Hops....9.6 IBU
0.50 oz....Amarillo Gold [8.50 %] (5 min)..............Hops....2.5 IBU
0.50 oz....Simcoe [13.00 %] (0 min).....................Hops
1.00 tsp...Irish Moss (Boil 10.0 min).....................Misc
1 Pkgs...... Nottingham (Danstar #-)....................Yeast....Ale

Single step Infusion Mash at 154°

This is by far, my favorite batch to date. It also happens to be my very first recipe.
You can find reviews of this beer here.
I believe my efficiency was down around 65, and even at that, BeerSmith says this fits into 14B American IPA, however since it's my favorite, I shall call him my Haus Ale.
I will post a glamor shot the next time I pour one.