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Old 07-17-2010, 06:47 PM   #1
CrapulencePants
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Join Date: Jan 2010
Location: Steilacoom, WA
Posts: 71
Default Extract - Martin DVX

Recipe Type: Extract
Yeast: Nottingham
Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.014
IBU: 57.1
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Clean and Fruity from the Amarillo hops.

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.060 SG
Estimated Color: 6.7 SRM
Estimated IBU: 57.1 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
6.00 lb LME Golden Light (Briess)
2.00 lb LME Sparkling Amber Liquid (Briess)
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days)
2.00 oz Amarillo Gold [8.50 %] (60 min)
1.00 oz Amarillo Gold [8.50 %] (15 min)
3.00 tsp Irish Moss (Boil 10.0 min)
1 Pkgs Nottingham (Danstar #-)

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