Recipe Type: All Grain
Yeast: US-05
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 23L
Original Gravity: 1059
Final Gravity: 1015
IBU: 37.4
Boiling Time (Minutes): 90
Color: 8.4
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: dryhop & cold crash
Secondary Fermentation (# of Days & Temp): -
Tasting Notes: -

ManawaBrew Pale Ale V1
American Pale Ale

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.200
Total Hops (g): 341.00
Original Gravity (OG): 1.059
Final Gravity (FG): 1.015
Alcohol by Volume (ABV): 5.80 %
Colour (SRM): 8.4
Bitterness (IBU): 37.4 (Rager)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill
----------------
5.000 kg Golden Promise Malt (80.65%)
0.600 kg Caramalt (9.68%)
0.400 kg Crystal 10 (6.45%)
0.200 kg Carapils (Dextrine) (3.23%)

Hop Bill
----------------
7.0 g Cascade Pellet (8.3% Alpha) @ 75 Minutes (Boil) (0.3 g/L)
14.0 g Cascade Pellet (8.3% Alpha) @ 30 Minutes (Boil) (0.6 g/L)
34.0 g Cascade Pellet (8.3% Alpha) @ 10 Minutes (Boil) (1.5 g/L)
42.5 g Cascade Pellet (6.5% Alpha) @ 5 Minutes (Boil) (1.8 g/L)
42.5 g Motueka Pellet (6.1% Alpha) @ 5 Minutes (Boil) (1.8 g/L)
57.0 g Motueka Pellet (6.1% Alpha) @ 0 Minutes (Boil) (2.5 g/L)
57.0 g Motueka Pellet (6.1% Alpha) @ 0 Minutes (Boil) (2.5 g/L)
29.0 g Cascade Pellet (8.3% Alpha) @ 5 Days (Dry Hop)
29.0 g Motueka Pellet (6.1% Alpha) @ 5 Days (Dry Hop)
29.0 g Motueka Pellet (6.1% Alpha) @ 8 Days (Dry Hop)

Misc Bill
----------------
Single step Infusion at 64°C for 60 Minutes.
1 tsp Koppafloc @ 15mins
Fermented at 21°C with Wyeast 1272 - American Ale II or US-05

The last hop addition is at cold crash temps for 5 days. I bottled it at cold crash temps and it came out fine after 10 days in the bottle.

First time I brewed this I overshot the gravity my a massive amout (1.072) so fit in the IPA category, but the plan was for it to be a APA