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ManawaBrew Pale Ale
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ManawaBrew Pale Ale V1
American Pale Ale Recipe Specs ---------------- Batch Size (L): 23.0 Total Grain (kg): 6.200 Total Hops (g): 341.00 Original Gravity (OG): 1.059 Final Gravity (FG): 1.015 Alcohol by Volume (ABV): 5.80 % Colour (SRM): 8.4 Bitterness (IBU): 37.4 (Rager) Brewhouse Efficiency (%): 70 Boil Time (Minutes): 90 Grain Bill ---------------- 5.000 kg Golden Promise Malt (80.65%) 0.600 kg Caramalt (9.68%) 0.400 kg Crystal 10 (6.45%) 0.200 kg Carapils (Dextrine) (3.23%) Hop Bill ---------------- 7.0 g Cascade Pellet (8.3% Alpha) @ 75 Minutes (Boil) (0.3 g/L) 14.0 g Cascade Pellet (8.3% Alpha) @ 30 Minutes (Boil) (0.6 g/L) 34.0 g Cascade Pellet (8.3% Alpha) @ 10 Minutes (Boil) (1.5 g/L) 42.5 g Cascade Pellet (6.5% Alpha) @ 5 Minutes (Boil) (1.8 g/L) 42.5 g Motueka Pellet (6.1% Alpha) @ 5 Minutes (Boil) (1.8 g/L) 57.0 g Motueka Pellet (6.1% Alpha) @ 0 Minutes (Boil) (2.5 g/L) 57.0 g Motueka Pellet (6.1% Alpha) @ 0 Minutes (Boil) (2.5 g/L) 29.0 g Cascade Pellet (8.3% Alpha) @ 5 Days (Dry Hop) 29.0 g Motueka Pellet (6.1% Alpha) @ 5 Days (Dry Hop) 29.0 g Motueka Pellet (6.1% Alpha) @ 8 Days (Dry Hop) Misc Bill ---------------- Single step Infusion at 64°C for 60 Minutes. 1 tsp Koppafloc @ 15mins Fermented at 21°C with Wyeast 1272 - American Ale II or US-05 The last hop addition is at cold crash temps for 5 days. I bottled it at cold crash temps and it came out fine after 10 days in the bottle. First time I brewed this I overshot the gravity my a massive amout (1.072) so fit in the IPA category, but the plan was for it to be a APA :mug: |
Lookin Tasty Lunchie
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Cheers dude, I personally think its a beautiful beer :)
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I think it needs more hops. Drinking it for the last week and its mellowed waaaaay to much for my taste buds. More maybe double additions from 30mins on....not sure. Its a massive amount of hops to throw at a beer.....
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