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Old 05-11-2010, 11:45 PM   #1
rpfuror
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Default All-Grain - Malty Leftovers APA

Recipe Type: All Grain
Yeast: East Coast Ale (White Labs #WLP008) Yeast-Ale
Yeast Starter: 400 ml
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.014
IBU: 35
Boiling Time (Minutes): 60
Color: 5.5
Primary Fermentation (# of Days & Temp): 14 days @ 68
Secondary Fermentation (# of Days & Temp): 7 days @ 68
Tasting Notes: Very tasty, not to bitter not to sweet

10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.9 %
0.60 lb Victory Malt (25.0 SRM) Grain 5.5 %
0.40 lb Vienna Malt (3.5 SRM) Grain 3.6 %
0.50 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 22.4 IBU
0.50 oz Centennial [10.00%] (10 min) Hops 5.8 IBU
0.50 oz Cascade [5.50%] (10 min) Hops 3.2 IBU
0.50 oz Cascade [5.50%] (5 min) Hops 1.8 IBU
0.50 oz Cascade [5.50%] (5 min) Hops 1.8 IBU
1.00 oz Cascade [5.50%] (Dry Hop 7 days)


I put this together trying to make a hoppy APA with a little malt flavor from grain I had left over from a previous batch. This is the first time I use the WLP008 and I defiantly will again, seems to have brought out the maltiness I was looking for (in comparison to s-04 and WLP001 which I have used before on similar brews). I like it, others "really" like it. It is very drinkable as soon as it hits the keg. Even more so sitting on gas for a couple weeks.

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Last edited by rpfuror; 05-11-2010 at 11:51 PM.
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