magno
Sound Level Technician
- Recipe Type
- Partial Mash
- Yeast
- Pacman
- Yeast Starter
- .25 gal
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.058
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 4 days
- Secondary Fermentation (# of Days & Temp)
- ~ 3 weeks
6.8 lbs Pale malt
1.2 lbs extra pale LME
3.6 lbs Vienna malt
2.2 lbs Honey malt
.5 oz Simcoe pellets; 60 min; 12% AA
.4 oz Simcoe pellets; 45 min
1 oz Amarillo whole leaf; 20 min; 8% AA
1 oz Amarillo whole leaf; 1 min
1 tablet whirfloc
Pacman Yeast
Mash: 45 min at 157*F (later found out that the thermometer was inaccurate; was probably more like 160 - 162*F)
FG seems high, probably from high mash temp (?)
This is the first time that I have used honey malt. I cant taste the honey, but this is a quality pale ale.
For as high as the FG is, it doesnt seem too heavy.
Poured pretty clear with a nice head that clung to the side of the glass.
1.2 lbs extra pale LME
3.6 lbs Vienna malt
2.2 lbs Honey malt
.5 oz Simcoe pellets; 60 min; 12% AA
.4 oz Simcoe pellets; 45 min
1 oz Amarillo whole leaf; 20 min; 8% AA
1 oz Amarillo whole leaf; 1 min
1 tablet whirfloc
Pacman Yeast
Mash: 45 min at 157*F (later found out that the thermometer was inaccurate; was probably more like 160 - 162*F)
FG seems high, probably from high mash temp (?)
This is the first time that I have used honey malt. I cant taste the honey, but this is a quality pale ale.
For as high as the FG is, it doesnt seem too heavy.
Poured pretty clear with a nice head that clung to the side of the glass.