American Pale Ale Livin' Easy Summertime Pale Ale

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

magno

Sound Level Technician
Joined
Feb 24, 2006
Messages
1,021
Reaction score
90
Location
Austin, TX
Recipe Type
Partial Mash
Yeast
Pacman
Yeast Starter
.25 gal
Batch Size (Gallons)
5.25
Original Gravity
1.058
Final Gravity
1.017
Boiling Time (Minutes)
60
Primary Fermentation (# of Days & Temp)
4 days
Secondary Fermentation (# of Days & Temp)
~ 3 weeks
6.8 lbs Pale malt
1.2 lbs extra pale LME
3.6 lbs Vienna malt
2.2 lbs Honey malt

.5 oz Simcoe pellets; 60 min; 12% AA
.4 oz Simcoe pellets; 45 min
1 oz Amarillo whole leaf; 20 min; 8% AA
1 oz Amarillo whole leaf; 1 min

1 tablet whirfloc

Pacman Yeast

Mash: 45 min at 157*F (later found out that the thermometer was inaccurate; was probably more like 160 - 162*F)

FG seems high, probably from high mash temp (?)

This is the first time that I have used honey malt. I cant taste the honey, but this is a quality pale ale.

For as high as the FG is, it doesnt seem too heavy.

Poured pretty clear with a nice head that clung to the side of the glass.
 
Back
Top