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Old 01-28-2008, 07:51 AM   #1
BlindLemonLars
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Default Little Wing Pale Ale

Recipe Type: All Grain
Yeast: Safale US-05
Batch Size (Gallons): 5.25
Original Gravity: 1.052
Final Gravity: 1.012
IBU: 40.5
Boiling Time (Minutes): 60
Color: 5.8
Primary Fermentation (# of Days & Temp): 14 @ 68
Secondary Fermentation (# of Days & Temp): 14 @ 68

Recipe: Little Wing Pale Ale
Brewer: BlindLemonLars
Style: American Pale Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.28 gal
Estimated OG: 1.052 SG
Estimated Color: 5.8 SRM
Estimated IBU: 40.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
9.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.75 oz Magnum [14.00 %] (60 min)
1.00 oz Cascade [5.50 %] (10 min)
1.00 oz Cascade [5.50 %] (1 min)
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min)
1.00 Whirlfloc Tablet (Boil 10.0 min)
1 Pkgs SafAle American Ale (DCL Yeast #US-05)

Total Grain Weight: 10.00 lb

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Mash 60 minutes @ 154F

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Last edited by BlindLemonLars; 01-28-2008 at 09:59 PM.
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