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Old 01-01-2008, 03:10 PM   #1
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Default Liberty Ale

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.012
IBU: 34.5
Boiling Time (Minutes): 60
Color: 15.12 °SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 7

A recipe born of left over brew supplies. 100% Liberty Hops worked well. But when I do this again, it'll be all American 2 row for a single malt-single hop session beer. Sounds like a 4th of July Ale!

6.00 lbs. Maris Otter Pale
2.00 lbs. American 2-row
2.00 lbs. American Caramel 30°L


2.0 oz. Liberty (Whole, 4.00 %AA) boiled 60 min.
0.50 oz. Liberty (Whole, 4.00 %AA) boiled 15 min.
0.50 oz. Liberty (Whole, 4.00 %AA) boiled 1 min.

Single step infusion mash at 154 for 60 minutes then batch sparged.

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Old 06-30-2012, 10:35 PM   #2
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Liberty Ale is 100% Cascade and 100% 2 Row..

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Old 07-08-2012, 03:42 AM   #3
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1. Don't think they were trying to clone Anchor Liberty Ale.
2. It seems to be named after the use of a single hop, Liberty.
3. This recipe is 4 years old.

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Old 07-08-2012, 11:33 PM   #4
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Quote:
Originally Posted by Ramitt View Post
1. Don't think they were trying to clone Anchor Liberty Ale.
2. It seems to be named after the use of a single hop, Liberty.
3. This recipe is 4 years old.
Its Named to celebrate the anniversary of the ride of Paul Revere and uses No Liberty Hops

http://www.anchorbrewing.com/beer/liberty_ale

by the way, Im not being critical, I know what your saying just wanted to get this in the thread if people wanted to clone (Anchor) Liberty Ale.. My fav beer
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