Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.012
IBU: 34.5
Boiling Time (Minutes): 60
Color: 15.12 °SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 7

A recipe born of left over brew supplies. 100% Liberty Hops worked well. But when I do this again, it'll be all American 2 row for a single malt-single hop session beer. Sounds like a 4th of July Ale!

6.00 lbs. Maris Otter Pale
2.00 lbs. American 2-row
2.00 lbs. American Caramel 30°L


2.0 oz. Liberty (Whole, 4.00 %AA) boiled 60 min.
0.50 oz. Liberty (Whole, 4.00 %AA) boiled 15 min.
0.50 oz. Liberty (Whole, 4.00 %AA) boiled 1 min.

Single step infusion mash at 154 for 60 minutes then batch sparged.