Recipe Type: Extract
Yeast: US-05
Additional Yeast or Yeast Starter: Rehydrated
Batch Size (Gallons): 5
Original Gravity: 1048
Final Gravity: 1010
Boiling Time (Minutes): 10
Primary Fermentation (# of Days & Temp): 10 @20C
Tasting Notes: Great passionfruit flavour, definatly a clone of a LCPA

Hey Guys i just had to share this recipe, i truly believe its a genuine clone that tastes absolutly fantastic! enjoy.

1 Can Coopers International series Pale Ale
1.5kg can Coopers light malt extract
250g Wheat spraymalt
25g Galaxy + 25g Cascade pellets Boiled 10min + 5g Galaxy at flameout for 2 min, strained into fermenter.
.5micron filtered water +- cold/hot to approx 20 C
Added rehydrated yeast
Dryhopped 30g Galaxy +10g Cascade pellets after 3 days.
Fermented for a furthur 7 days, bottled using coopers carb drops.
Test after 4 weeks , sooooo good. Thumbs up !
Next time i will boil 30g galaxy +25g cascade for 15min,
Dry hop using Galaxy flowers only and rack after 10 days for a week to reduce bottle sediment as well as use safale US-04 yeast.
Would love some feedback regarding this recipe, cheers.