Originally Posted by HankyPanky
Going to the store and picking up the ingredients tomorrow. This will be my first BIAB, I hope it turns out well.
Great, good luck! I like to crush my grains really fine with BIAB. I find it helps get my efficiency up at 80% consistently. If you are having the LHBS crush the grains, you might ask them to run the grain through the mill twice. If you have any issues controlling mash temp, remember with this recipe that it's better to be a few degrees under than a few degrees over - you want really fermentable wort so it leaves a light body and crisp finish.