This is an outstanding beer for summer days, sharing with friends, or just general thirst quenching. Added bonus: the shopping list is pretty cheap, so you can make plenty of it without breaking the bank.
Mash at 149 for 60 minutes. Boil for 60 minutes, adding hops per schedule above. Chill, pitch 1 pack rehydrated US-05 @ 62F. Ferment at 63-65 for 2 weeks. Package, carbonating to 2.5 volumes CO2. This is easy and delicious. You can package it as soon as you are at a stable FG and the yeast has floc'd out, so if you need to rush a recipe to fill your pipeline this can easily be ready to keg in 7-10 days. I let mine go 14 days simply because it worked with my schedule.
Here's what it looks like:
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