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Old 07-21-2013, 04:36 AM   #561
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My OG was 1.061, maybe 1.062. I finished with little less than 5 gallons, maybe that is the biggest factor... but I think I'm doing ok on my efficiency, especially with only 3 AG batches done so far and batch sparging in a rectangular cooler.

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Old 07-21-2013, 04:04 PM   #562
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I made it with victory, 2 lbs, it was great.

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Old 08-06-2013, 04:56 PM   #563
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If I want to substitute the toasted pale malt for biscuit malt, how much should I use?

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Old 08-06-2013, 08:38 PM   #564
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i would sub it out in equal amounts.

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Old 08-10-2013, 05:24 PM   #565
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Oohh... yummy... gravity at 1.011~1.012, tastes great already... I want to bottle but I'll wait a couple days...

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Old 08-11-2013, 02:19 AM   #566
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Quote:
Originally Posted by SuperCrossBun View Post
If I want to substitute the toasted pale malt for biscuit malt, how much should I use?
1pound to 1.5pounds
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Old 08-18-2013, 03:57 PM   #567
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Toasting some 2 row right now. Going to make an 11 gallon batch.

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Old 08-19-2013, 06:28 PM   #568
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Just brewed this recipe this weekend. While I was toasting the malt, my house smelled fantastic. Got it fermenting in a swamp cooler with US-05 direct sprinkle. However, I made an 'oops' and added the 20-minute simcoe addition @ 60 minutes along with the Amarillo. Beersmith says that will give me about 64 IBUs vs the 52 I wanted. Since I hit the OG at 1.053 bang-on, that makes it 1.2 IBU/SG instead of .98. I hope it doesn't taste like bug spray, but the wort smells like magic. Thanks, Dude!

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Old 08-19-2013, 06:29 PM   #569
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Just brewed this recipe this weekend. While I was toasting the malt, my house smelled fantastic. Got it fermenting in a swamp cooler with US-05 direct sprinkle. However, I made an 'oops' and added the 20-minute simcoe addition @ 60 minutes along with the Amarillo. Beersmith says that will give me about 64 IBUs vs the 52 I wanted. Since I hit the OG at 1.053 bang-on, that makes it 1.2 IBU/SG instead of .98. I hope it doesn't taste like bug spray, but the wort smells like magic. Thanks, Dude!
Not to worry at all if you enjoy hoppy beer. You just made a "session IPA"
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Old 08-19-2013, 06:40 PM   #570
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Not to worry at all if you enjoy hoppy beer. You just made a "session IPA"
That'd work for me, although I would like to have had the flavor from that simcoe. I'll just up the dry hop by ~25% or so.
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