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Old 08-30-2012, 01:02 AM   #481
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I brewed this brew this weekend, but my LHBS didn't have either hop. I had to substitute with cascade and zythos. I'm not sure about the zythos, but I hope this turns out well.

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Old 09-08-2012, 08:48 PM   #482
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Love this beer! Wish I knew how to rotate the pic though...

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Old 09-09-2012, 09:10 PM   #483
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In spite of mashing too high, it turned out pretty good. I'll be trying this recipe again.



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Old 09-13-2012, 10:56 PM   #484
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Just cracked open the first bottle...this beer is amazing, by far the best beer I have ever brewed.

Used Marris Otter and a slight alteration to the hop schedule, but tastes like heaven. Wish I made 20 gallons of this.

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Old 09-28-2012, 12:18 PM   #485
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I read through many pages of this thread and might have missed it, but is it ok to toast the malt after it has already been milled?

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Old 09-29-2012, 12:47 PM   #486
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If you are careful you can toast milled grain in the oven.

In my milled grain experiences, I like to dry pan toast on the stove over med low heat until fragrant (like spices).

Something about ovens makes me tend to forget things are in there. Milled grain burn a LOT faster compared to whole. My half-cent

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Old 09-29-2012, 05:14 PM   #487
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Quote:
Originally Posted by brew2enjoy View Post
I read through many pages of this thread and might have missed it, but is it ok to toast the malt after it has already been milled?
My grains were mixed and milled when I toasted them - No problems.
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Old 09-30-2012, 09:40 PM   #488
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Here's a pic of my LWAPA:



This is going to be one of my house beers. Clean, crisp, aromatic and gets it done! Thanks for the recipe!!

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Old 10-02-2012, 10:50 PM   #489
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Ingredients are on the way. Already have a lb of Simcoe and Amarillo in the freezer and I was looking for a nice session beer to squeeze in between all the big beers I've been brewing lately, this one fits the bill. Based on all the rave reviews the recipe has gotten, I can't wait to try it.

One quick question, I know this has been discussed to some extent. I adjusted the AA based on the hops I have. Using the hop schedule in the original recipe Beersmith is giving me 63.3 IBU! Should I adjust my 60 min addition to get closer to the OP recipe IBU, or leave it be?

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Old 10-08-2012, 12:48 PM   #490
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Brewed this one up yesterday. I ended up reducing the 60 minute addition to .5 oz to bring the IBU's down a little. The IBU's are still off the charts for the style according to Beersmith but I'm ok with that. For some reason my equipment really fought me yesterday, digital thermometer was reading 5-6 degrees high so I had to use my glass brewing thermometer the whole time. Then I over-sparged and ended up with 7.25 gallons in the brew kettle so I had to boil 90 minutes to get to the correct volume. Then I only ended up with 5 gallons in the fermenter so I had to top up with water..... Just one of those days I guess. I think it will turn out great though, can't wait to try it. I pitched my starter of WLP001 at about 5pm yesterday. Checked it at 5:30 this morning before leaving for work and its chugging away.

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