i made this about 3 weeks ago, standard recipe except with victory switched out 1:1 for toasted. it's about 3.5 weeks from brewdate, with 2 weeks of dry hopping. already it's very good, i grabbed a glass at half carb last night (couldn't help myself). i think it needs maybe an additional week or two for the hop flavor to be *perfect*. it is not very sharp by any means, but the hops could stand to settle down just a tad.
i think i'm going to use this as a base for a recipe with cascade as the bitter and some columbus @ 20. good recipe dude! everything comes together very well for a session beer... but i want more hops.
Grabbed the Lake Walk grain sack instead of the Oatmeal Stout. So I have Lake walk grain bill plus 1lb oats and one 50 minute addition of Simcoe for 37 IBUs sitting in my fermenter with 1 ounce simcoe and 1 ounce amarillo. I'm going to make a 15 minute tea tonight with 1ozeach simcoe and amarillo and add to the fermenter, then dry hop as scheduled. I will mkae this again this summer though the correct away. *shakes head in disappointment* Hit OG of 1058 though 
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