I'm at work, so I can't read the entire thread (normally I'll read every post before asking a question).
BM, I'm new to kegging and have a question for you. I've noticed here, and in your SNPA clone recipe, that you seem to keg--tap in 9 days. What method do you use to achieve this? Burst carb?
I've got a porter on "set and forget", and we're about at 3 weeks and it still has no head and only light carbonation.
Bursting with 30 PSI for 36 hrs, a la Yooper, seems to work for me. But I get a pretty strong carbonic bite for a week and a half.