 |
|
01-31-2012, 10:10 AM
|
#191
|
|
Thirsty Zymurgist...
Join Date: Jan 2011
Location: Leesburg
Posts: 1,579
|
I would take a wine whip and mix it up real good, and then split it in half and top each half off. Then I'd plan on some dry hopping to compensate for the IBUs lost due to the higher gravity boil. |
|
__________________
Primary: Apfelwein 2.04, Peach Pyment 2.05, Chocolate Stout 2.20
Secondary: Douglah Capsicumel 10.29, Chocolate Mead 10.29, Bochet Mead 11.12, Cranberry Mead 11.24
Bottle Conditioning: Spiced Mead 5.30, Peach Mango Mead 7.09
On Tap: Raspberry Wheat 01.08, Smoked Porter 01.16, SB46 Pale Ale 2.05, Citra IPA 03.04, English Barleywine 11.12
In Bottles: Spiced Cherry Dubbel 7.17
Gallons in 2012: 36
|
|
|
|
02-01-2012, 09:28 PM
|
#192
|
|
Member
Join Date: Jan 2011
Location: Georgetown
Posts: 59
|
I just kegged my first all grain batch of this recipe. the hydrometer sample has a plastic taste to it. I looked back thru my notes and I dont see where I added campden tablets. Oh well...it still tastes good, and its still gettin' drunk!
|
|
|
|
|
03-30-2012, 02:54 PM
|
#193
|
|
Member
Join Date: Feb 2008
Posts: 33
|
BierMuncher,
This one's been in the primary for about 2 weeks, and fermentation looks about done. I've got a question about how you dry hop and cold condition. Do you dry hop in the secondary at cooler temperatures? Or do you dry hop in the primary, and then cold condition? And what temp do you use for the cold conditioning.
|
|
|
|
|
03-30-2012, 02:57 PM
|
#194
|
|
Easy Is No Fun...
Join Date: Mar 2011
Location: somerset
Posts: 1,044
|
Quote:
|
Originally Posted by brewinginCO
BierMuncher,
This one's been in the primary for about 2 weeks, and fermentation looks about done. I've got a question about how you dry hop and cold condition. Do you dry hop in the secondary at cooler temperatures? Or do you dry hop in the primary, and then cold condition?
|
You could dry hop in keg with whole leaf in a bag . Also I liked this without the dry hop.
|
|
|
|
|
03-30-2012, 03:32 PM
|
#195
|
|
Member
Join Date: Feb 2008
Posts: 33
|
I bottle, so I've got to either dry hop in the primary or secondary. My original plan was to dry hop in secondary, but then got concerned how cold temps will affect the dry hop results.
|
|
|
|
|
03-30-2012, 04:48 PM
|
#196
|
|
Easy Is No Fun...
Join Date: Mar 2011
Location: somerset
Posts: 1,044
|
Quote:
|
Originally Posted by brewinginCO
I bottle, so I've got to either dry hop in the primary or secondary. My original plan was to dry hop in secondary, but then got concerned how cold temps will affect the dry hop results.
|
I dry hop in the primary but I hear that's a no no. It works for me. : )
|
|
|
|
|
03-31-2012, 12:23 AM
|
#197
|
|
...My Junk is Ugly...
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
|
I secondary at room temp. I also dry hop in the secondary. Just a preference that has worked very well for me. I find that dry hoping in the primary... Between the trub, huge yeast cake and the hop sludge... Is just a little too messy for me.
|
|
|
|
|
03-31-2012, 01:40 AM
|
#198
|
|
Member
Join Date: Feb 2008
Posts: 33
|
Sounds good, thanks for your reply. This came out great the first time I made it a year ago. I've made many upgrades to my brewery since then, so I'm looking forward to this batch.
|
|
|
|
|
04-02-2012, 04:46 PM
|
#199
|
|
Member
Join Date: May 2011
Location: Tallahassee
Posts: 47
|
Brewed this weekend. Did a 5 gal all grain. Fermenting at 66. Looking forward to this one.
|
|
|
|
|
04-04-2012, 09:02 PM
|
#200
|
|
Member
Join Date: Jan 2012
Location: Tampa
Posts: 84
|
Hey guys, bought the ingredients today! Same grain bill as BM but a substitution on the hops Cenntenial for Amarillo and a sub. on the yeast US-04 for Kolsch. I am making it this weekend (BIAB) and will give you all an update then. I added an extra pound of Marris Otters for better efficiency, still trying to fine tune my BIABing.
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
