I put a 2 week old, 5G batch of this on gas last Sunday before leaving on a business trip. Sampled it last night and was very impressed. My wife and BIL had a taste and both said this may be the best one yet for their tastes. I am going to have to hide this one from the company coming over tonight so it can age a couple more weeks, I am going to be stingy. They can drink the Belgian Wit and sample the 2 Hearted clone, this one's all for me. Reminds me, I have six taps but only 3 beers to flow out of em. I think kegs are like celebrities, when one dies, two more will quickly follow. Time to repair that busted pipeline now that 2nd quarter results are in and my wings are clipped for awhile.
Thanks for sharing BM and without this site I would probably be knee deep in a case of Natty light right now 
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FERMENTING: BCS Black Forest Stout, Two Hearted Ale Clone
ON TAP: Dry Irish Stout, Epic Pale Ale Clone, BM's Cent Blonde, Blackfoot River IPA, Racer 5 IPA clone with homegrown hops, Oatmeal Chocolate Stout, Threee Floyd's Gumball head clone, Moose Drools Clone
ON DECK: Saison, Pliny the Elder clone
Last edited by Bullbythehorns; 07-03-2009 at 06:36 PM.
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