Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - "Kiss Yer Cousin" Rye Kentucky Common Ale

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Old 07-15-2012, 11:45 PM   #81
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Quote:
Originally Posted by Keyes88
If this were to be entered in a BJCP event, what category would it best be placed in?
There's a post in this thread about it
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Old 07-15-2012, 11:54 PM   #82
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There's a post in this thread about it
I thought there was. The search function doesn't work so well on the mobile app. I'll take my time rereading. Sorry!
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Old 07-16-2012, 01:08 AM   #83
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Yeah, the mobile app isn't so hot.

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Old 07-16-2012, 12:51 PM   #84
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So Revvy, you have the honor of being my first repeat brew. Doing this again as we speak. Been a busy month this will make number 6 this month.

This was such a hit last time that it was gone quick, really quick. Again my fedora is off to you.

Couple changes this time.

Swapped out the Black patent for Carafa III and using some hops I had laying around (read partial packages). .5 of EKG .25 Northern Brewer .25 styrian goldings. Software says 21.3 IBUs. Either way the expectaion is for a DTB (damn tasty brew)

Thanks again for doing the legwork for us newb's. This makes 25 brews for me (7 extract and 18 all grain).

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Old 07-17-2012, 12:47 AM   #85
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Originally Posted by eviljay View Post
There's a post in this thread about it
I could be wrong but I would think 23.


My keg just kicked. Geat brew!
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Old 08-07-2012, 03:50 PM   #86
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I live in Maryland, but am originally from Louisville. My brother is getting married Labor Day Weekend at Terapin Hill Farm in Harrodsburg, KY. He is sort of a hippie and not into material things, so 10 gallons of this beer will be great present and a sure hit at the reception. I am probably going to use Pacman Yeast since I have a ton of it ready to go. I will be brewing it this Friday, which will give me 21 days from grain to glass. I will be force carbing, so it will be fine.
Thanks for the research and recipe.

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Old 08-07-2012, 05:05 PM   #87
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i jotted this down...i'm originally from Kentucky...I cant wait to brew this!

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Old 08-07-2012, 06:39 PM   #88
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I just made 10 more gallons. I can't stress enough how good (and cheap to make) this beer is.

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Old 08-07-2012, 06:50 PM   #89
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I just made 10 more gallons. I can't stress enough how good (and cheap to make) this beer is.
What makes this recipe cheap, just because it's a small grain bill? I never paid attention. I have bulk 2-row so I guess it is pretty cheap for me as well, plus I guess the single hop addition as well.
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Old 08-08-2012, 01:28 AM   #90
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Just that it's a small grain list with 05 and dirt hops.

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