I live in Maryland, but am originally from Louisville. My brother is getting married Labor Day Weekend at Terapin Hill Farm in Harrodsburg, KY. He is sort of a hippie and not into material things, so 10 gallons of this beer will be great present and a sure hit at the reception. I am probably going to use Pacman Yeast since I have a ton of it ready to go. I will be brewing it this Friday, which will give me 21 days from grain to glass. I will be force carbing, so it will be fine.
Thanks for the research and recipe.