Im brewing this next weekend,im trying to get rid of hops because i have more than grain.And im trying to use them up. Any reason not to add some more hops at flame out?-think i might. Im going to use some "gingered" ale beer slurry also, I dont think it would hurt, it was 05 yeast. Probably using galena hops also but possibly hallertau,or both even. Ill post back my results.I believe in sticking to particular ingredinets for good results for recipes but sometimes good things happen otherwise,im hoping this is the case,i need to use up my supply before they use me up.