Originally Posted by Revvy
Awesome Dana, let me know how it's received on Saturday!!!
Went to the fest yesterday. Although I didn't get a prize since they only awarded 1st place, or a legit score (was a bit of a informal competition) it was well received by attendees. Everyone said good flavor, nice finish and no aftertaste. Quite sessionable!
Just what I was going for. This recipe will be one I keep on hand to make at least once a year.