Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - "Kiss Yer Cousin" Rye Kentucky Common Ale

Reply
 
LinkBack Thread Tools
Old 07-16-2013, 03:38 PM   #221
knuckleheadbrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: North Georgia
Posts: 187
Liked 27 Times on 21 Posts
Likes Given: 35

Default


Just bought ingredients for this...going to be my next brew day!

__________________
Knucklehead Brewing Co.
Tap 1: La Petite Lemon
Tap 2: Apfelwein
Fermenter 1: Anarchy Red IPA
Fermenter 2:
Fermenter 3:
Fermenter 4:
Kegged/Bottled:
Coming Soon:Strawbeery Blond, Westmalle Triple Clone
www.facebook.com/knuckleheadbrewing
www.knuckleheadbrewing.com
knuckleheadbrewing is offline  
Revvy Likes This 
Reply With Quote Quick reply to this message
Old 07-17-2013, 01:32 AM   #222
mpride1911
Angry Brewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
mpride1911's Avatar
Recipes 
 
Join Date: Sep 2012
Location: Deferiet
Posts: 498
Liked 113 Times on 82 Posts
Likes Given: 215

Default


Not exactly sure what has happened with the last 5 gallons that I brewed. A week ago I brewed a 10 Gal batch of the Raging Irish red. Then Friday I brewed this and on Sunday a cream ale. I was going to use the yeast cake from the Raging Red. (WLP001) for the rye and cream but don't have it ready yet, so they've been sitting in the room with an airlock, and I purged their airspace with CO2 first.

Today I came in to check and the rye had an even foam across the top of it with airlock activity. I'm hoping I merely did a terrible job cleaning it and the English ale yeast or San Fran lager yeast from whatever was in that carboy last took root. I grabbed my racking cane and tried to pull as much from the bottom of the red as possible to pitch into it.

I guess we'll see what happens when I return from Korea.

__________________

Doing evil things to evil people since 2003.
http://www.facebook.com/CounterinsurgencyBrewing
Primary: 1. Belgian Wit 2. Pale ale 3.

Secondary: 1.
Kegged: 1. Shabak chair NWPA; 2. Blonde; 3. Kiss Yer Cousin Rye 4. Oktoberfest lager; 5. EMPTY 6. EMPTY

Bottled: 1. Blonde ale 2. 1.125 OG experiment 3. Chechen Rebel blackberry blonde ale 4. Arrogant Modified

mpride1911 is offline  
Newsman Likes This 
Reply With Quote Quick reply to this message
Old 07-17-2013, 03:25 PM   #223
knuckleheadbrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: North Georgia
Posts: 187
Liked 27 Times on 21 Posts
Likes Given: 35

Default


daggumit LHBS didn't have Flaked Corn. Guy said Instant Grits could be substituted.....Any one ever done this?

__________________
Knucklehead Brewing Co.
Tap 1: La Petite Lemon
Tap 2: Apfelwein
Fermenter 1: Anarchy Red IPA
Fermenter 2:
Fermenter 3:
Fermenter 4:
Kegged/Bottled:
Coming Soon:Strawbeery Blond, Westmalle Triple Clone
www.facebook.com/knuckleheadbrewing
www.knuckleheadbrewing.com
knuckleheadbrewing is offline  
 
Reply With Quote Quick reply to this message
Old 07-17-2013, 03:54 PM   #224
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,804
Liked 2728 Times on 1636 Posts
Likes Given: 3485

Default


Quote:
Originally Posted by knuckleheadbrewing View Post
daggumit LHBS didn't have Flaked Corn. Guy said Instant Grits could be substituted.....Any one ever done this?
Corn is one of the easiest to use in different forms, you just have to handle them differently. You can use whole, canned, cream, grits, polenta, tortilla chips, cornflakes, even pop corn. You just have to know how to treat each. Instant you probably can use just like flaked, but regular grits, or most of the other ones I mentioned you'd more than likely have to do a cereal mash. Google that, and you'll see what you need to do.
__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline  
 
Reply With Quote Quick reply to this message
Old 07-18-2013, 07:46 PM   #225
knuckleheadbrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: North Georgia
Posts: 187
Liked 27 Times on 21 Posts
Likes Given: 35

Default


Appricate the advice Rev

Love the Sons avatar as well!

I'd get a shirt from ya but I cannot ever bring my self to pay almost (2XL) $30 for a tshirt...I'm a cheap bastard!

__________________
Knucklehead Brewing Co.
Tap 1: La Petite Lemon
Tap 2: Apfelwein
Fermenter 1: Anarchy Red IPA
Fermenter 2:
Fermenter 3:
Fermenter 4:
Kegged/Bottled:
Coming Soon:Strawbeery Blond, Westmalle Triple Clone
www.facebook.com/knuckleheadbrewing
www.knuckleheadbrewing.com
knuckleheadbrewing is offline  
2
People Like This 
Reply With Quote Quick reply to this message
Old 08-22-2013, 11:14 PM   #226
sinisterkid
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Steubenville
Posts: 60
Liked 6 Times on 3 Posts
Likes Given: 1

Default


Well, I brewed this again yesterday, didn't change the recipe. But after the first one I did with the cream ale yeast I thought I try another batch. I was going to use a California common yeast, but remembered I had White labs American Farmhouse ale I use on something. So.. I will keep posted

__________________
sinisterkid is offline  
 
Reply With Quote Quick reply to this message
Old 09-01-2013, 02:16 AM   #227
Vigo_Carpathian
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Vigo_Carpathian's Avatar
Recipes 
 
Join Date: Dec 2012
Location: San Mateo
Posts: 608
Liked 146 Times on 93 Posts
Likes Given: 8

Default


Try this beer with a couple lemon slices in your glass. It 's perfect on a hot summer day. It reminds me of an Arnold Palmer.

image-3387111803.jpg  
__________________
Vigo_Carpathian is offline  
 
Reply With Quote Quick reply to this message
Old 09-05-2013, 05:10 PM   #228
Setesh
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Setesh's Avatar
Recipes 
 
Join Date: Dec 2009
Location: Edmond
Posts: 1,260
Liked 245 Times on 188 Posts
Likes Given: 283

Default


Revvy, I'll say it again, this is an AMAZING beer. I'm on my third batch and it has become one of my all time favorite beers. It is crisp and clean with the rye bite in the finish. So good! So far I've brewed this and your Old Bog Road (search doesn't find that one BTW, have to pull it from your signature or from the 'Multiple' category) and really liked them both. Cheers!

__________________
Setesh is offline  
2
People Like This 
Reply With Quote Quick reply to this message
Old 09-07-2013, 05:11 AM   #229
b-boy
16%er
HBT_LIFETIMESUPPORTER.png
Feedback Score: 5 reviews
 
b-boy's Avatar
Recipes 
 
Join Date: Jun 2011
Location: GETZVILLE
Posts: 2,346
Liked 402 Times on 296 Posts
Likes Given: 118

Default


Finally re-doing this tomorrow. I'll bump up the Rye a bit in this batch. looking forward to it. I have a poker game at my house in about a month, so hopefully it will be ready to go then.

__________________

Never underestimate the potential of someone who refuses to act their age.

b-boy is offline  
Newsman Likes This 
Reply With Quote Quick reply to this message
Old 09-08-2013, 03:18 PM   #230
brewbeerry
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Richmond
Posts: 58
Liked 4 Times on 4 Posts
Likes Given: 2

Default


Brewed 2 gallons of this 8/3/13 substituting Chinook for Cluster. I bottled half as was (1.054 OG to 1.015 FG) and oaked the other gallon on .35 oz toasted Jack Daniels oak chips for 5 days (toasted in oven at 375F for 40 mins). I tried the plain KY common 9/2 and its a really nice dark cream ale with a clean, crisp finish (easy drinking) but its really hard to pick out the rye so I might rebrew with a bit more.
I just had the 1st bottle of oaked and WOW! amazing... i had some Innis and Gunn when in Philly last weekend and I have to say, I prefer this oaked recipe to it. thin, creamy head on it after a few minutes, aroma of wood/oak/corn/cream ale similar to Innis and Gunn. its definitely not as dry as I&G, the oak also makes its appearance towards the finish, really rounding it out. it reminds me so much of a bourbon and coke, ha! I will be rebrewing this and oaking all of it! Thanks for the recipe

img_58361.jpg  
__________________
brewbeerry is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Multiple - "Old Bog Road" Brown Ale (Pm or Extract w/grain) Revvy American Ale 34 02-15-2012 03:18 AM
All-Grain - "Sunnydale" pale ale - Eliot Bay Brewery TimBrewz American Ale 2 09-21-2011 02:09 PM
All-Grain - "Trout Pee-Wicked Special Bitter" daveyohill American Ale 0 01-24-2010 02:02 PM
All-Grain - "Easter Rabid" Pale Ale v2 GroovePuppy American Ale 0 08-09-2009 12:47 AM