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-   -   Kieran the Irish Immigrant American Amber Ale (http://www.homebrewtalk.com/f66/kieran-irish-immigrant-american-amber-ale-67373/)

Coastarine 05-29-2008 01:10 AM

Kieran the Irish Immigrant American Amber Ale
 
1 Attachment(s)

The best way to buy this recipe if you're doing extract is to buy the brewer's best red ale kit plus 2lbs Light DME, 1oz Cascade, and the yeast. You can use the nottingham dry yeast that comes with the kit, or you can use wyeast 1056 and save the dry for another brew.

1lb Crystal 60L
1oz Black Patent

^Steep at 160 for 20 mins

4 lbs Light DME
3.3 lbs Pale LME

1oz Cascade (5.5%) for 60 min
1oz Willamette (4.8%) for 30 min
1oz Willamette (4.8%) for 5 min

edit: I switched to AG since I came up with this, so for AG brewers just sub the appropriate amount of 2-row instead of extract according to your efficiency to get the OG right.



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