Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Kelly's Honey Blonde Ale

LinkBack Thread Tools
Old 06-06-2007, 03:55 PM   #1
Feedback Score: 0 reviews
Rhoobarb's Avatar
Join Date: Jan 2005
Location: Sugar Hill
Posts: 3,573
Liked 17 Times on 12 Posts
Likes Given: 2

Default Kelly's Honey Blonde Ale

Recipe Type: All Grain
Yeast: WLP007
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.070
Final Gravity: 1.011
IBU: 55
Boiling Time (Minutes): 90
Color: 7.4
Primary Fermentation (# of Days & Temp): 7 days @ 67oF
Secondary Fermentation (# of Days & Temp): 21 days at 67oF

Kelly's Honey Blonde Ale

A ProMash Brewing Session Report

BJCP Style and Style Guidelines
10-A American Ale, American Pale Ale

Recipe Specifics

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 16.50
Brewhouse Efficiency: 70 %

Alc by Weight: 6.07 by Volume: 7.75 From Measured Gravities.


% Amount Name Origin Potential SRM
72.7 12.00 lbs. Pale Malt(2-row) America 1.036 2
9.1 1.50 lbs. Orange Blossom Honey** Generic 1.035 0
9.1 1.50 lbs. Rye malt 1.034 2
3.0 0.50 lbs. Crystal 40L America 1.034 40
3.0 0.50 lbs. Aromatic Malt Belgium 1.036 19
3.0 0.50 lbs. Cara-Pils Dextrine Malt 1.033 6


Amount Name Form Alpha IBU Boil Time
0.50 oz. Columbus Whole 14.60 25.3 FWH
0.75 oz. Centennial Whole 9.00 21.2 45 min.
0.50 oz. Amarillo Gold Whole 9.50 4.4 15 min.
0.50 oz. Mt. Hood Whole 4.10 1.4 10 min.
0.75 oz. Cascade Whole 6.00 2.6 5 min.
2.00 oz. Cascade Whole 6.50 0.0 Dry Hop


Amount Name Type Time
1.00 Tsp Irish Moss Fining 15 Min.(boil)


White Labs WLP007 Dry English Ale

Mash at 158oF for 60 mins. Sparge at 173oF for ~45 mins.

**Add Orange Blossom honey with 15 mins. left in boil.

Tasting Notes:
My ‘assistant brewer’ and I really like Flossmoor Station's Gandy Dancer Honey Ale and this recipe began as our attempt to replicate it as best we could. Head brewer Matt Van Wyk would only divulge that they use "mostly Northwest hops, the three 'C's" in their hop schedule.

Over the course of six or seven batches I have tweaked this recipe until I arrived at the version above. We moved beyond trying to clone Flossmoor Station’s ale and instead, made it a version all our own. It has become my ‘house ale’. It is malty, but a bit dry due to the yeast and the honey. It has a definite hop flavor and aroma but a subtle hop bite. Adding the honey in the last 15 mins. of the boil brings out the honey flavor, but not any cloying sweetness. It is a very drinkable beer – one that you can stick with all night.

Last edited by Rhoobarb; 09-07-2007 at 07:27 PM.
Rhoobarb is offline  
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Rosey Honey Blonde??? dragonlor20 Recipes/Ingredients 1 07-02-2008 05:14 PM
AHS Honey Blonde Ale devaspawn All Grain & Partial Mash Brewing 7 06-19-2008 05:09 PM
Honey Blonde Ale Recipe (AG) ISUBrew79 Recipes/Ingredients 6 04-04-2008 02:50 AM
Honey Blonde Ale recipe Professor Frink Recipes/Ingredients 2 05-16-2007 05:20 AM
Kelly's Honey Blonde Ale Rhoobarb Recipes/Ingredients 9 02-24-2006 04:25 AM

Newest Threads