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Old 05-22-2007, 04:20 PM   #1
Lil' Sparky
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Default Inaugural Amber

Recipe Type: All Grain
Yeast: Nottingham or other clean ale yeast
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 28
Boiling Time (Minutes): 60
Color: 11.6
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

This is the first beer I brewed. It's simple, but one of my favorites. Just about everyone likes it. I've brewed it many times since trying different things with the yeast, hops, grain, etc.

Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.8 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13.6 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.5 %
0.75 oz Northern Brewer [8.50%] (60 min) Hops 21.6 IBU
0.50 oz Cascade [5.50%] (15 min) Hops 4.6 IBU
0.50 oz Cascade [5.50%] (5 min) Hops 1.9 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge
Mash Grain Weight: 11.00 lb
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Sparge Water: 4.72 gal

Name Description Step Temp Step Time
Mash In Add 13.75 qt of water at 165.9 F 153.0 F 30 min

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Last edited by Lil' Sparky; 05-22-2007 at 05:30 PM.
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