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Old 02-10-2013, 05:14 PM   #1
MikeFallopian
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Location: Cardiff
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Default Horatio (Nelson Sauvin Pale Ale)

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Batch Size (Gallons): 5 (UK)
Original Gravity: 1.048
Final Gravity: 1.009
IBU: 38
Boiling Time (Minutes): 60
Color: 5.4
Primary Fermentation (# of Days & Temp): 21 @ 20C
Tasting Notes: Great beer - unsurprisingly reminiscent of sauvignon blanc; gooseberry dominant.

Horatio (Nelson Sauvin)
American Pale Ale

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 4.700
Total Hops (g): 52.00
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.52 %
Colour (SRM): 5.4 (EBC): 10.6
Bitterness (IBU): 38.2 (Average)
Brewhouse Efficiency (%): 71
Boil Time (Minutes): 60

Grain Bill
----------------
4.500 kg Maris Otter Malt (95.74%)
0.200 kg Carapils (Dextrine) (4.26%)

Hop Bill
----------------
18.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
10.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 30 Minutes (Boil) (0.4 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 0 Minutes (Boil) (0.3 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Safale US-05


Recipe Generated with BrewMate
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