Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Hoppy American Amber or Malty American Pale Ale?

Reply
 
LinkBack Thread Tools
Old 01-16-2014, 01:32 AM   #141
JonM
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
JonM's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Milwaukee
Posts: 4,693
Liked 877 Times on 604 Posts
Likes Given: 81

Default


Gorgeous recipe, ain't a?

image-3082735529.jpg  
__________________
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?
JonM is offline  
Gold_Robber Likes This 
Reply With Quote Quick reply to this message
Old 01-27-2014, 02:17 AM   #142
JohnSand
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2013
Posts: 1,458
Liked 294 Times on 213 Posts
Likes Given: 1082

Default


Looks great!

__________________
JohnSand is offline  
 
Reply With Quote Quick reply to this message
Old 01-27-2014, 02:32 AM   #143
TAK
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Lincoln
Posts: 634
Liked 41 Times on 32 Posts
Likes Given: 5

Default


I'll be brewing this recipe this weekend. My LHBS didn't have Denny's, so I went with wy1056. I honestly haven't used 1056 much, but I know it's a strong attenuator. Do you suppose I should mash a couple degrees higher (154°F) to offset the attenuation, or keep the mash the same?

__________________
TAK is offline  
 
Reply With Quote Quick reply to this message
Old 01-31-2014, 01:05 AM   #144
JonM
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
JonM's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Milwaukee
Posts: 4,693
Liked 877 Times on 604 Posts
Likes Given: 81

Default


Just kicked this keg. This was shared at many Christmas get-togethers and it was a big hit everywhere. Definitely making this one again and SOON!

__________________
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?
JonM is offline  
 
Reply With Quote Quick reply to this message
Old 04-04-2014, 09:54 PM   #145
Malty_Dog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 647
Liked 88 Times on 62 Posts
Likes Given: 136

Default


Pretty fired up - this will be my first "Yooper" recipe. Ordered up from Brewmasters Warehouse today, plan to brew in 1 week.

__________________

So many recipes...

Fermenter:
Bottles: MO/Amarillo SMaSH, Bee Cave Rye IPA, Surly Bender (American brown)

Malty_Dog is offline  
 
Reply With Quote Quick reply to this message
Old 04-12-2014, 07:24 PM   #146
Malty_Dog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 647
Liked 88 Times on 62 Posts
Likes Given: 136

Default


Brew day went pretty well. A little low on the OG @1.060 but no worries. Did a FWH with the magnum. Color was great and reminded me of an amber I made last summer. Will pitch in a an hour or two with a 1.5L starter of Denny's 50. I have high expectations for this one.

__________________

So many recipes...

Fermenter:
Bottles: MO/Amarillo SMaSH, Bee Cave Rye IPA, Surly Bender (American brown)

Malty_Dog is offline  
Yooper Likes This 
Reply With Quote Quick reply to this message
Old 04-28-2014, 01:54 PM   #147
Malty_Dog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 647
Liked 88 Times on 62 Posts
Likes Given: 136

Default


Hydro sample said it was done on day 10. Bottled on day 15. HUGE aroma out of fermenter, the kind of beer which I (kiddingly) say I wouldn't mind dunking my head into, lol. First time with Dennys 50 and it appears to showcase the malt as advertised. Needless to say I washed some for future use. This is going to be really really good.

__________________

So many recipes...

Fermenter:
Bottles: MO/Amarillo SMaSH, Bee Cave Rye IPA, Surly Bender (American brown)

Malty_Dog is offline  
 
Reply With Quote Quick reply to this message
Old 05-28-2014, 09:46 PM   #148
Mx750ktm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Location: Circleville
Posts: 68
Liked 2 Times on 2 Posts
Likes Given: 10

Default


Brewed this today and had to much boil off and ended up with a little over 4 gallons in the fermentor. My wort measured 1.080
Don't know how this will turn out with such a high SG but I will report back In a month or so.

__________________
Mx750ktm is offline  
 
Reply With Quote Quick reply to this message
Old 05-28-2014, 10:41 PM   #149
JonM
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
JonM's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Milwaukee
Posts: 4,693
Liked 877 Times on 604 Posts
Likes Given: 81

Default


If you have too much boil off, all you have lost is water. You can add water back in.


Sent from my iPhone using Home Brew

__________________
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?
JonM is offline  
 
Reply With Quote Quick reply to this message
Old 05-29-2014, 01:17 AM   #150
Mx750ktm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Location: Circleville
Posts: 68
Liked 2 Times on 2 Posts
Likes Given: 10

Default


Quote:
Originally Posted by JonM View Post
If you have too much boil off, all you have lost is water. You can add water back in.


Sent from my iPhone using Home Brew
Right I just wasn't too worried about it! A higher abv was cool with me. But one time I did add more water in the primary and the beer came out watery. Not sure that's why but I just left it alone this time.
__________________
Mx750ktm is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
1098 for American Amber / Pale petep1980 Recipes/Ingredients 7 09-29-2009 07:28 PM
Hoppy American Amber Suggestion??? aksea102 Beginners Beer Brewing Forum 6 07-10-2009 04:38 PM
American Amber Help PlayMizuno Recipes/Ingredients 6 12-02-2008 12:17 PM
American Amber Ale MikeB Beginners Beer Brewing Forum 3 02-22-2008 02:52 PM
American Philological Association American Pale Ale (APA.APA) deharris American Ale 1 07-14-2007 03:07 PM



Newest Threads

LATEST SPONSOR DEALS