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Old 12-05-2013, 11:34 PM   #131
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Took an early sample after it has been in the keg on gas for a week and this stuff is AWESOME! Thanks, Yooper!

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Old 12-06-2013, 11:55 AM   #132
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I'm kegging mine this weekend, it'll be 4 weeks in primary. I was going to keg it after 2 weeks at 65, but the gravity was still at 1.021 or so. Seems like others report that Denny's yeast can be a bit pokey, so no big deal. I warmed it up to 70 and wanted to check on it and keg it last weekend, but didn't have time with all my family in town for the holidays. Hopefully my gravity dropped a bit more when I check it tomorrow!

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Old 12-19-2013, 12:57 PM   #133
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Gonna make this today. Pretty excited to try this one

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Old 12-19-2013, 01:00 PM   #134
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Brewing this up tomorrow morning for my first All-Grain!

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Old 12-30-2013, 10:51 PM   #135
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Subscribed; sounds like a great recipe. Maybe you could call it a Double American Amber?

Just curious, does the touch of pale chocolate malt play through in the flavor much?

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Old 12-31-2013, 12:29 AM   #136
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Quote:
Originally Posted by TAK View Post
Subscribed; sounds like a great recipe. Maybe you could call it a Double American Amber?

Just curious, does the touch of pale chocolate malt play through in the flavor much?
I've primed and bottled my batch and from the second week sample bottles I would definately agree that double amber is an excellent name for this beer! The chocolate malt definitely comes through. I used English pale malt instead of American so not sure if that combo affects the presence of the chocolate malt at all. I would probably dial it down a tad for my next brew just for preference but I mashed at a low temp so that may have something to do with the flavours I am getting!

I would thoroughly recommend you trying it though.

Thanks Yooper, I will be making this one again for sure!
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Old 01-01-2014, 06:52 PM   #137
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Interesting, jidc. I find Wyeast 1450 (Denny's Favorite 50) on nearly all the online brew supply sites. Northern Brewer, MoreBeer, Williams brewing, Midwest Supplies etc. When you say "mail order", do you mean you want to order through the mail from a catalog?

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Old 01-06-2014, 12:45 AM   #138
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Just wanted to say that this recipe rocks! First beer in a long time that I'm immediately re-brewing once the keg kicks. Thanks!

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Old 01-06-2014, 08:31 PM   #139
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Just wanted to say that this recipe rocks! First beer in a long time that I'm immediately re-brewing once the keg kicks. Thanks!

I agree. One of the best beers I've brewed and I just bought the ingredients to brew it again myself. It's awesome.
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Old 01-13-2014, 06:24 AM   #140
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This is a really good beer. I have done two batches. One with wlp001 and the other with 1450pc and both are great. Thank you Yooper!

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