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Old 09-10-2008, 10:16 PM   #1
Mirilis
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Default All-Grain - The Hoppit

Recipe Type: All Grain
Yeast: California Ale WLP001
Yeast Starter: 2 Liter
Batch Size (Gallons): 10
Original Gravity: 1.057
Final Gravity: 1.13
IBU: 39.5
Boiling Time (Minutes): 90
Color: 16.9
Primary Fermentation (# of Days & Temp): 12 Days at 68F
Secondary Fermentation (# of Days & Temp): 14 Days at 65F
Tasting Notes: Carmel Start with Citrisy Hop finish

Ingredients

Amount Item Type % or IBU
16.00 lb 2-Row Pale (1.8 SRM) Grain 75.29 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.41 %
2.00 lb Wheat Malt, Bel (2.2 SRM) Grain 9.41 %
1.00 lb Aromatic Malt (21.6 SRM) Grain 4.71 %
0.25 lb Roasted Barley (675.0 SRM) Grain 1.18 %
1.00 oz Chinook [12.20 %] (60 min) Hops 21.4 IBU
1.00 oz Cascade [6.90 %] (Dry Hop 5 days) Hops -
0.50 oz Nugget [12.50 %] (20 min) Hops 6.6 IBU
1.00 oz Cascade [6.90 %] (15 min) Hops 6.0 IBU
1.00 oz Cascade [6.90 %] (10 min) Hops 4.4 IBU
1.00 oz Cascade [6.90 %] (2 min) Hops 1.0 IBU
2.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.057 SG
Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.81 % Actual Alcohol by Vol: 7.18 %
Bitterness: 39.5 IBU Calories: 263 cal/pint
Est Color: 16.9 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 21.25 lb
Sparge Water: 9.91 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 26.56 qt of water at 165.9 F 154.0 F

Ferment 12 Days at 68F
Secondary ferment 14 Days at 65F

Keg and Force Carbonate 20psi for 3 days.
For best results age for a 2-3 more weeks in keg.

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Old 09-10-2008, 10:39 PM   #2
Mirilis
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Last time i brewed this i split it into 2 5 gallon fermentations. 1 had used the listed yeast and the other a packet of Muntons. The Cali yeast finished out at 1.008, and the Muntons at 1.012.

The Cali Hoppit was far superior.. it had a much cleaner taste and the flavor of the hops was emphasized by the yeast.

The Muntons Hoppit came close to that flavor after it aged about a month and a half.

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