Recipe Type: All Grain
Yeast: Safale US-05
Batch Size (Gallons): 2.2
Original Gravity: 1.049
Final Gravity: 0.005
IBU: 44
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: My first hopburst-I like it!

Here is the recipe for a small batch all grain Hopburst APA I made a while ago:

3.5 lbs Pale Ale malt
1.5 Vienna malt
0.5 dark/caramel wheat malt

Mash schedule:
20 min @ 104
15 min @ 120
20 min @ 140
45 min @ 158
10 min @ 168

Amarillo, Citra, Simcoe.
0.3 each @ 20 min
0.2 each @ 10 min
0.3 each @ 5 min

About 44 IBU, pretty much midway between a pale ale and an IPA.

Very tasty citrus/pine flavor.