Recipe Type: Extract
Yeast: WLP001
Yeast Starter: none
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.011
IBU: 24.8
Boiling Time (Minutes): 60
Color: 6.4
Primary Fermentation (# of Days & Temp): 25@70
Secondary Fermentation (# of Days & Temp): 10@70
Tasting Notes: Crisp, slight hoppy APA.

This is my first recipe that I have made on my own. And I have to say its not horrible! LOL. I do enjoy drinking it.

5.00 lb Pale Liquid Extract (8.0 SRM) Extract 71.43 %
1.00 oz Cascade [6.30 %] (60 min) Hops 17.3 IBU
0.50 oz Cascade [6.30 %] (30 min) Hops 6.6 IBU
0.25 oz Cascade [6.30 %] (5 min) Hops 0.9 IBU
2.00 lb Honey (1.0 SRM) Sugar 28.57 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


I dont have OF or FG because I'm a dumb dumb and didnt write them down. So I used Beer Smiths OG and FG.