Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Honey Oat Red Ale (HORA)

Reply
 
LinkBack Thread Tools Display Modes
Old 09-11-2007, 05:00 AM   #1
WOP31
Feedback Score: 0 reviews
 
WOP31's Avatar
Recipes 
 
Join Date: Feb 2007
Posts: 1,332
Liked 8 Times on 4 Posts

Default Honey Oat Red Ale (HORA)

Recipe Type: All Grain
Yeast: WLP 002
Yeast Starter: Of Course
Batch Size (Gallons): 11
Original Gravity: Est 1.059
Final Gravity: Est 1.015
IBU: Est 13.8
Boiling Time (Minutes): 60
Color: Est 11.4 SRM
Primary Fermentation (# of Days & Temp): ~68 12days
Additional Fermentation: ?cold condition?
Secondary Fermentation (# of Days & Temp): ~68 14days

Inspired by a thread posted by seefresh, the Honey red ale was born, two variations were created one by him using American 2 row and flaked barley and mine using Maris Otter and Oat Malt. The other ingredients are similar. I haven't made this one as of yet, but will be posting any modifications made come brew day.

Grain:
15lbs Maris Otter
7lbs Oat Malt
3lbs Honey Malt
3lbs Carared (20L)
.25lbs Crystal 120L

Hops:
1oz EKG 60min
.5oz EKG 20min
.5oz Styrian 20min
.5oz Styrian Flame out

Yeast:
WLP002

Mash:
Single Step at 150 for 60 min (1.25 to 1 ratio), sparge 170.

__________________
"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet
WOP31 is offline  
 
Reply With Quote Quick reply to this message
Old 12-14-2009, 04:37 PM   #2
mike4420
Feedback Score: 0 reviews
 
mike4420's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Ypsilanti
Posts: 18
Default


How did this turn out? Curious about 7lbs of oat malt.

__________________

Bottled: Belgian Dubbel & Spiced Hefer
Batch Aging: Barleywine
On Tap: Rye Hefeweizen
Fermenting: Rye IPA & Juniper Pale Ale
Next: Blackberry Wheat

mike4420 is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
raw honey vs. heated honey??? jahdrummin Mead Forum 27 04-22-2011 05:35 PM
Blackseed Honey and Pine Honey at the Int'l Market? jkpq45 Mead Forum 0 10-08-2009 05:48 PM
Adding honey malt to honey wheat beer? BK_BREWERY Recipes/Ingredients 5 10-03-2009 02:56 PM
Clover Honey vs Regular Honey? bakersbrew Recipes/Ingredients 7 05-30-2009 01:25 AM
Honey Brown Ale not Honey Enough? efreem01 Bottling/Kegging 4 04-04-2007 05:50 PM