Recipe Type: All Grain
Yeast: WLP 002
Yeast Starter: Of Course
Batch Size (Gallons): 11
Original Gravity: Est 1.059
Final Gravity: Est 1.015
IBU: Est 13.8
Boiling Time (Minutes): 60
Color: Est 11.4 SRM
Primary Fermentation (# of Days & Temp): ~68 12days
Additional Fermentation: ?cold condition?
Secondary Fermentation (# of Days & Temp): ~68 14days

Inspired by a thread posted by seefresh, the Honey red ale was born, two variations were created one by him using American 2 row and flaked barley and mine using Maris Otter and Oat Malt. The other ingredients are similar. I haven't made this one as of yet, but will be posting any modifications made come brew day.

Grain:
15lbs Maris Otter
7lbs Oat Malt
3lbs Honey Malt
3lbs Carared (20L)
.25lbs Crystal 120L

Hops:
1oz EKG 60min
.5oz EKG 20min
.5oz Styrian 20min
.5oz Styrian Flame out

Yeast:
WLP002

Mash:
Single Step at 150 for 60 min (1.25 to 1 ratio), sparge 170.