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Old 04-30-2012, 01:20 AM   #1
TopherM
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Default All-Grain - Honey Mango APA

Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 5.0
Original Gravity: 1.052
Final Gravity: 1.013
IBU: 46.7
Boiling Time (Minutes): 60
Color: 5.2 SRM
Primary Fermentation (# of Days & Temp): 3 days @ 63F
Tasting Notes: Light, refreshing APA with a very mild body and super citrusy aroma

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Honey Mango APA
Brewer: Chris Mc
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.20 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.052 SG
Estimated Color: 5.2 SRM
Estimated IBU: 46.7 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.7 %
8.0 oz Honey Malt (25.0 SRM) Grain 2 5.3 %
0.75 oz Citra [12.40 %] - Boil 60.0 min Hop 3 37.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
0.25 oz Citra [12.40 %] - Boil 15.0 min Hop 5 6.3 IBUs
0.25 oz Citra [12.40 %] - Boil 5.0 min Hop 6 2.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -


Mash Schedule: BIAB, Full Body
Total Grain Weight: 9 lbs 8.0 oz
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 27.58 qt of water at 163.1 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

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Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Mango Habenero Berliner Weisse
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Oktoberfest
Keg #2 - Chamomile Honey Wheat
Keg #3 - Pumpkin Ale
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Old 04-30-2012, 08:35 AM   #2
Challenger440
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Is the mango a reference to the Citra hops?

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Keg #2: Oatmeal Stout (WLP037)
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On Deck: Simtennial Pale Ale

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Old 04-30-2012, 03:59 PM   #3
TopherM
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Yeah, no real mango, it's just what citra as a flavoring hop gives off IMO.

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Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Mango Habenero Berliner Weisse
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Oktoberfest
Keg #2 - Chamomile Honey Wheat
Keg #3 - Pumpkin Ale
Bottled - NONE!

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