Originally Posted by ianw58
This sound really interesting.
I've never been interested in brewing a "clone", but this would be one I would brew.
Are you using a baking sheet or a sided pan?
Do you place the paper bag in a fridge or just on a counter?
I use a sided 12" x 15" pan, so as to not get grains all over the place.
I put my paper bag in a closet on a shelf for 3 weeks. The fridge wouldn't help at all, as it's the time not the temperature we are after. Or, at least I gather that from John Palmers book.
I have since settled on dry hopping 1 oz. of cascade in the secondary. I really like the extra aroma it adds.
It started as a clone, but I think it turned out better.
If you brew it, let me know your results. I would really like to get someone's opinion on this on...other than a close friend/relative.