Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: no
Additional Yeast or Yeast Starter: 2 packs
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.010
IBU: 51
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: 4
Secondary Fermentation (# of Days & Temp): 14

Type: All Grain
Date: 6/17/2007
Batch Size: 5.00 gal
Brewer: Joe Bousquet
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 50.0 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.7 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8.3 %
1.00 oz Amarillo Gold [7.00%] (45 min) Hops 22.1 IBU
0.50 oz Galena [8.50%] (60 min) Hops 14.6 IBU
0.50 oz Amarillo Gold [7.00%] (20 min) Hops 7.3 IBU
0.50 oz Tettnang [3.80%] (60 min) Hops 6.5 IBU
0.50 oz Amarillo Gold [7.00%] (1 min) Hops 0.5 IBU
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
3.00 lb Cantaloupe (Secondary 5.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale



Beer Profile

Est Original Gravity: 1.060 SG
Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.0 % Actual Alcohol by Vol: 6.3 %
Bitterness: 51.0 IBU Calories: 268 cal/pint
Est Color: 7.0 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 12.00 lb
Sparge Water: 3.94 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 15.00 qt of water at 161.4 F 150.0 F 75 min



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 21.0 days
Storage Temperature: 70.0 F

Notes